SC - tomatoes

[LrdRas@aol.com]

Greetings from Elizabeth Braidwood,

I am not knowledgeable in the matter of medieval cookbooks, but I do
know that this version

On Wed, 14 Apr 1999, Wade Hutchison wrote:
> AUTHOR:  Taillevent, ca. 1315-1395. 
> TITLE:   Le Viandier de Taillevent : 14th century cookery, 
> 	   based on the Vatican Library manuscript 
> EDITION:  2nd ed. 
> PLACE:    Eugene, Or. : 
> PUBLISHER:  Alfarhaugr Pub. Society, 
> YEAR:    1989 
> NOTES:   Translation of: Viandier de Taillevent. Includes bibliographical 
> 	references (p. 95-99). 
> ALT TITLE:  Viandier de Taillevent. English 
> OTHER:      Prescott, James, 1948- Biblioteca apostolica vaticana

was translated by an SCAer - Master Thorvald Grimsson of An Tir
(Pelican, Laurel, and Court Baron) who is also online at 
<james at nucleus.com>.

(Thorvald, the "SC" in the subject line refers to the SCA Cooks mailing
list.)

Elizabeth Braidwood
==================
|*>  Gaudium est in Factio (The Joy is in the Doing.)
|    Mistress Elizabeth "E.B." Braidwood, Northern Region, An Tir
|    braidwood at antir.sca.org  or donna at kwantlen.bc.ca
"Look, a miniature Northern War Banner."  --Don Mathieu

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