SC - After feast

[Stefan li Rous]

Ras answered my question about the murri in his feast recipes with:
> 
> I made my own from the recipe in Cariadoc's collection . It is the fake
> murri. It is really good stuff and I am now using it along woth soy sauce,
> worchestireshire and a few other pre mixed  condiments in my mundane cookery.
> :-)

Would you say it tastes similar to soy sauce? If different, can you describe
how it differs in taste? I notice you list it along with soy sauce as one
of your condiments for modern cooking. I believe others have said it tasted
like soy sauce, so I'm interested in hearing your opinion. I live a bit too
far to make your weekend event, unfortunately.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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