SC -German translations, and sending the glossary

[Tollhase1@aol.com]

Renata said:
> Fruits preserved in various textures in sugar
> were very popular in Elizabethan times.  I have a couple of articles in the
> Florilegium (did I spell it right?) on this very topic.  I think they're in
> the Sweets section.

Yes, you spelled it right! Maybe I should give out prizes as it doesn't
happen much. :-) Oh well. So long as folks can find it when they want it.

The articles Renata is talking about are in these files and are good
articles:
Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of Roses &
Sugar" 
                                       by Mistress Renata Kestryl of Highwynds.
Sugarplums-art    (19K)  7/15/98    "Visions of Sugarplums" by Mistress 
                                       Renata Kestryl of Highwynds.

These are in the FOOD-SWEETS section.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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