SC - Mermaid event?

[Lady Elisabeth]

Saluti!
I've offered to do a goat roast for some friends and take along the sauces I
made at the Shire workshop last weekend. Have the goat, but have never
cooked this particular beastie myself before. I understand it can be tough.
Does anyone have any advice or pointers? Should I boil it for a while before
roasting or what? 
Ciao,
Lucretzia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
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