SC - SC: feedback for menu, please!

[LYN M PARKINSON]

Your Grace,

What sorts of wine vinegar have you used?  Have you ever made it with
plain white vinegar?  I've had it as a clear liquid, and think it might
be made that way by some people.  I do have some red wine vinegar in the
cabinet.  It would probably give a pinkish color, wouldn't it?  What
about cider vinegar?  That's used in the Virginian 'switchel' 17th C.
onwards, which I think must have started life somewhere as Sekainjabin. 
I don't recall reading the name switchel in late period English cook
books, but it could be there.

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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