SC - Its All Geography (Was: Carne con chile)

[Michael F. Gunter]

Yes it was on the menu, as I recall.  I can't remember his name, but I
recall the maker of the fruit soup having said it was his donation.  I am
not from their Barony and cannot tell you more.  As far as the recipe goes,
I have already mentioned the only way I can, in good conciseness, pass that
along.  Of course, I have to locate my tape and have a still made.

> -----Original Message-----
> From:	a14h at zebra.net [SMTP:a14h at zebra.net]
> Sent:	Wednesday, April 21, 1999 11:48 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - RE: Cherry soup? Or cherry pudding?
> 
> 
> 
> Butterfield, Margaret wrote:
> 
> > I have had a wonderful, wicked Fruit Soup several years back at Emerald
> > Joust.  Very good and quite intoxicating.  It was served at feast with
> the
> > warning of 21 and older only.
> 
> I've _got_ to ask a couple of question about the "Fruit Soup".  First, can
> I
> have the recipe?  Second, did this appear on the feast menu?  Third, was
> anyone
> concerned about the rule covering using SCA funds to supply alcoholic
> beverages?
> 
> wajdi
> 
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