SC - Goat roast help requested
Butterfield, Margaret
msbutterfield at mail.aacc.cc.md.us
Wed Apr 21 11:16:01 PDT 1999
> -----Original Message-----
> From: Christina Nevin [SMTP:cnevin at caci.co.uk]
> Sent: Wednesday, April 21, 1999 12:51 PM
> To: 'SCA Cook'
> Subject: SC - Goat roast help requested
>
> Saluti!
> I've offered to do a goat roast for some friends and take along the sauces
> I
> made at the Shire workshop last weekend. Have the goat, but have never
> cooked this particular beastie myself before. I understand it can be
> tough.
> Does anyone have any advice or pointers? Should I boil it for a while
> before
> roasting or what?
> Ciao,
> Lucretzia
>
> ++++++++++++++++++++++++++++++++++++++++++++++++++
> Lady Lucrezia-Isabella di Freccia | mka Tina Nevin
> Thamesreach Shire, The Isles, Drachenwald | London, UK
> thorngrove at geocities.com | http://www.geocities.com/~thorngrove
> "There is no doubt that great leaders prefer hard drinkers to good
> versifiers" - Aretino, 1536
> ++++++++++++++++++++++++++++++++++++++++++++++++++
>
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