SC - Questions on Sekainjabin

[Aelfwyn@aol.com]

>
>After travelling as much as I have, I have come to the conclusion that 
Chili is basically a geography thingy. No matter who I've talked to, nor
where I've gone, the RIGHT AND CORRECT recipe\ingredients are right where
you're at at any given moment.
>
>Micaylah


I think that's true of most recipes - chili, spaghetti, meatloaf,
whatever.

Melusine

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