SC - distilling
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Wed Apr 21 17:45:54 PDT 1999
david friedman wrote:
> If you modify the recipe by removing the
> one ingredient you know is out of period, you still have no reason to think
> it is a medieval recipe--no more than if you had simply invented the recipe
> yourself, making sure to use no new world ingredients.
>
I simply want to make sure that the recipe *could* be period. That some cook
somewhere (who never bothered to write it down for the future) could have made it
in Europe in the Middle Ages. I don't want to offend anyone with any glaring
errors.
Thanks for the substitution suggestions. Wouldn't viniger be a bit more bitter
than lemon - what should I do to compensate for that?
Thanks again,
Caitlin
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