SC - Re: Getting hot

[Alderton, Philippa]

I'm sorry....I haven't been paying attention...and maybe you've already
posted it...

But could one of you native southwesterners please teach this Iowan how
make a MEAN chili?

I'd appreciate it....oh....and on the meat subject....venison works just as
well, (I've tried it!)  and we all know that that our corn-fed venison is
the best in the world!  So...I'm not lacking in the meat department!  :-)

Winnifred

At 02:10 PM 4/22/1999 -0400, you wrote:
>>  I was there with the dogs last year.  Even the mild was a bit spicy for me
>>  (recovering from being raised in basic spiceless american household).  I
>>  still remember the "manly" Tuchux men going with the medium to mild mix
and
>>  the reactions of the few who tried the killer version. <eg>  I loved the
>>  chili, just need to get my tastebuds up to speed.
>
>The trick is to start with the mild, and work up to the hot. 
>
>Brandu
>
>
>
>
>+++++++++++++++++++++++++++++++++++++++++++++
>
>Jeff Gedney
>Software Quality Assurance Engineer
>Voice Recognition Technologies
>Dictaphone, USA
>Mailto:JGedney at Dictaphone.com
>
>
>












    !
>









                     
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