SC - frumente serving question

[Helen]

Good evening, everyone,

I'm completely new to SCA so .... greetings!  I would like to know any book
recommendations on period dishes...anything you might suggest would be helpful.

Thanks...

Rebecca

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================