SC - Saffron-WARNING

[LrdRas@aol.com]

Dear Lady,

A nice touch is rice pudding with flies.  I got the recipe from malcom Bird's 
Witches' Handbook.

Ingredients 
your favorite rice pudding
soft dark raisins - a handful
flaked almonds

1) If the raisins are not soft enough, soak them for a little while in 
liqueur, rum, brandy, etc.
2) Cut two slits in each raisin, running the long way.
3) Insert one almond flake into each slit (these are your flies).
4) Partially fill a nice glass/crystal bowl with pudding.
5) Tastefully place several flies next to the glass.
6) Fill bowl with remainder of pudding and ornament with balance of flies.

This is very effective--then you can eat all the rice pudding yourself!  It 
might also be impressive on top of an iced cake.

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