SC - Re: sca-cooks 27-ingredient chili -oop, ot

[Michael F. Gunter]

Semolina is the coarse residue from boulting.  The name derives from the
Latin, semola, meaning bran.  The primary usage is in making pasta.  

Adamantius' advice for working with semolina is on target.

Bear

> I've never made pasta before so thought I may as well do it right the
> first
> time and use durum wheat. Problem is, I can't find any. Now I know
> semolina
> is made of durum wheat, so my question (which is probably a stupid one,
> but
> never mind) is this: is there a difference? 
> Ciao,
> Lucretzia 
>  
> 
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