SC - krapen baked in oil

[LYN M PARKINSON]

>>And just to cloud the issue, the Krapfen mit Ka:se (cheese krapfen) are

creampuff type pastry, BAKED for 25 minutes at 220 C, then filled with a 
piped (creamy) Rockford cheese filling.<<

Typographical error, Gwen-Cat, meaning Roquefort as in blue-veined
cheese, or somebody's specialty?

The Andalusian krapfen I posted are the type 3 you mentioned.  Wonder if
this is typical for the savory krapffen, or just co-incidence?

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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