SC - feasts or just period foods.
Tollhase1@aol.com
Tollhase1 at aol.com
Thu Apr 29 17:16:56 PDT 1999
This is from the Stuart Press Early 17th c. series. Acanthus Books carries
all the culinary titles in this series.
Amanda
Acanthus Books
http://www.acanthus-books.com
>>Gee, I'd like more info. on that, please
> -----Original Message-----
> From: Christina Nevin [SMTP:cnevin at caci.co.uk]
> Sent: Wednesday, April 28, 1999 11:27 AM
> To: 'SCA Cook'
> Subject: SC - A Newe Proper Booke of Cokery
>
> Some Good gentle refered to:
> << an English source is in ~1545, in "A Newe Proper Booke of
> Cokery", >>
> Is there a reprint and/or redaction of this publication out
> on the market? If so, what is the name, Author and ISBN if known? Your
> help
> is gratefully appreciated.
> Yours, Rosalyn MacGregor
>
> I have a copy of this which is printed by a Civil War outfit here in the
> UK
> for about GBP 4.50. It's a 24 page booklet. If there is no similar
> publication in the US, I can look up their address details and send them
> to
> you to follow through, or if you want, I can arrange with you off-list to
> do
> it for you.
> The recipes for pastry in it are supposedly the first detailed ones
> printed
> in an English cookbook. It also has a lot of tart and pie filling recipes
> (as well as very interesting menus).
>
> Al Vostro e al Servizio del Sogno
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