SC - meat on rice question
Helen
him at gte.net
Mon Apr 5 11:46:37 PDT 1999
> . Putting the beef, pre-sliced, on the rice and pre-sauced, as
> someone suggested, is a good trick for making a little go a long way.
So, taking this a step farther, how do you get this pile of meat, sauce and rice
on the trecher/plate from the serving tray with 8 servings on it? I am thinking
of doing this with my venison and fumerty. I have very little venison.
Thanks,
Helen
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