SC - meat on rice question

Helen him at gte.net
Mon Apr 5 11:46:37 PDT 1999


Greetings Corwyn,
Your menu sounds delightful and very tasty.  Best of luck with your feast!!!  
Will you be posting recipes?
Phillipa
<< 
 The menu is as follows.
 
 First course:
 PROPOSED BUT MAY BE REVISED
 Beef Roast w/Garlic Sauce (Mustard for high table, the Queen can't stand 
 Garlic).
 Meat pies (Made with meat, cheeses, spices and dried fruit).
 Almond milk rice (rice cooked in almond milk)
 Armored Parsnips (Like armored turnips, but the parsnips tested better)
 Cabbage Apecius(sp?) (Medieval cole slaw)
 Ember Day Tart.
 
 
 Second Course
 Mixed Greens (A Salat)
 Guilded Chickens (Roast chicken guilded with egg yolk)
 Strawberry illusions (Strawberries made of beef)
 Barley with Onions
 Peas for a non meat day (Peas cooked in almond milk)
 Apple, Honey, and Hazelnut Crumble 
 
 There will of course be bread, with honey and butter (NOT honey butter) as 
an 
 additional filler.
 
 And maybe.. at least for high table if not more:
 Faux Numbles (Dried fruit strung together and dipped in batter and fried, 
 made to look like "numbles" or guts).
 
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