SC - bread and spelt and my feast
Aelfwyn at aol.com
Aelfwyn at aol.com
Fri Apr 9 12:49:55 PDT 1999
What a great idea to label the breads! We have done all home made breads for
our last few feasts, but have not touted the fact or labeled them in any
special way. I really like the idea of a small label card with each type of
loaf and various kinds on different tables. If we put the maker's name on the
cards, too it might be a nice way to gain some recognition for the hard
prework this person always does.
Thanks!
Aelfwyn
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