SC - bread and spelt and my feast

[Aelfwyn at aol.com]

What a great idea to label the breads! We have done all home made breads for 
our last few feasts, but have not touted the fact or labeled them in any 
special way. I really like the idea of a small label card with each type of 
loaf and various kinds on different tables. If we put the maker's name on the 
cards, too it might be a nice way to gain some recognition for the hard 
prework this person always does. 
Thanks!
Aelfwyn
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================