SC - Feast Enhancement Kit
Robin Carroll-Mann
harper at idt.net
Sat Apr 10 18:51:12 PDT 1999
And it came to pass on 10 Apr 99,, that Daniel Phelps wrote:
> In addition to salt and pepper
> does anyone else carry a "Feast Enhancement Kit" of those special herbs,
> spices, vinegar etc. that you add at the table to make the less than
> palatable more acceptable and the good dishes even better.
> Daniel Raoul le Vascon
> Shire of Sea March, Kingdom of Trimaris
I don't carry condiments (other than salt) to treat the dishes which are
served to me, but I do often bring some supplementary food. I usually
pack a cucumber which I slice at the table and share with my lord, and
some balsamic vinegar to season it. As a diabetic, I have found that I
can rarely count on feast vegetables to be plain enough for my needs.
They are often glazed, or in a rich sauce, and I must therefore eat them
in smaller quantities than my appetite might desire.
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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