SC - Byzantine murri naqi
LrdRas at aol.com
LrdRas at aol.com
Mon Apr 12 09:32:07 PDT 1999
In a message dated 4/12/99 1:38:02 AM Eastern Daylight Time, stefan at texas.net
writes:
<< Did you find a source for murri? Or did you actually make your own?
(I understood this to be a lengthy process). Or is this the "fake"
murri? Or are you using a modern substitution of some type?
For those wondering what murri is, see the murri-msg file in my
Florilegium.
Thanks.
Stefan >>
I made my own from the recipe in Cariadoc's collection . It is the fake
murri. It is really good stuff and I am now using it along woth soy sauce,
worchestireshire and a few other pre mixed condiments in my mundane cookery.
:-)
Ras
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