SC - Byzantine murri naqi

[LrdRas at aol.com]

In a message dated 4/12/99 1:38:02 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< Did you find a source for murri? Or did you actually make your own?
 (I understood this to be a lengthy process). Or is this the "fake"
 murri? Or are you using a modern substitution of some type?
 
 For those wondering what murri is, see the murri-msg file in my
 Florilegium.
 
 Thanks.
    Stefan >>

I made my own from the recipe in Cariadoc's collection . It is the fake 
murri. It is really good stuff and I am now using it along woth soy sauce, 
worchestireshire and a few other pre mixed  condiments in my mundane cookery. 
:-)

Ras
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