SC - OT: Places for green peppers and home-made food
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Mon Apr 19 15:19:32 PDT 1999
I do draw the line on adding green peppers to chili or spaghetti sauce for
that matter.
Yuck!
Res
I'm with you! I also don't like them on pizza.
Observation: American food, in order to seem
"Wholesome" or "home-made", seems to have to be
"chunky". I tend to be a messy eater, hard as
I try not to be. I also have, physiologically,
a small mouth. I don't like large chunks in my
food, especially soup or stew or spaghetti
sauce that's not supposed to require carving
before consumption. I also tend to like my
spaghetti sauce cooked down and with lots of
meat and wine flavor, not "sweet".
Berengaria
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