SC - Cooking technique question
Stefan li Rous
stefan at texas.net
Sat Apr 10 17:22:46 PDT 1999
Ras gave us some more of the recipes for his Islamic feast. Thank you, Ras.
But I have a beginner's cook question:
> Created by al-Sayyid A'aql ibn Rashid al-Zib, AoA, OSyc
> copyright c 1999 L. J. Spencer, Jr. Williamsport, PA
>
<snip>
>
> Mix salt, cilantro, pepper, chickpeas, Fennel, cassia, thyme, cinnamon,
> coriander, cumin and citron leaves in a pot with water. Bring to a boil. Stir
> down. Repeat twice. Add chard and olives to pot. Bring to a boil. Reduce heat
> to simmer. Simmer until chard is tender. Garnish with cheese and chopped
> olives.
What does *stir down* mean? Does this mean to heat to a boil and then
turn off the heat and stir it as it cools down? How much stirring is
needed, constantly or occasionally?
Thanks.
Stefan
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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