SC - query: Elizabethan jams
Anne-Marie Rousseau
acrouss at gte.net
Thu Apr 15 07:04:01 PDT 1999
Hi all from Anne-Marie
we are asked about the "elizabethan jams" at costplus.
now, I know the elizabethans tended to preserve anything that didnt move,
and were partial to making a syrup of fruit type stuff.
I dont know about the periodicity of particular combos at CostPlus, but I
DO know that the version of rhubarb and ginger is OUTSTANDING as a ham
glaze! :)
hope this helps some,
- --AM
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