SC - mustard sauces

[Helen]

Thanks dear.

helen

LrdRas at aol.com wrote:

> In a message dated 4/15/99 11:36:07 PM Eastern Daylight Time, him at gte.net
> writes:
>
> << I see that some of the mustard recipes calls for a wine must.  How do I
> make
>  or fake that?   Any help would be greatly appreciated.
>
>  Thank you, ahead.
>
>  Helen
>   >>
>
> Wine must is unfiltered grape juice before it ferments. Grape juice would be
> a substitute.
>
> Ras
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