SC - Feast Menu Help
Richard Campbell
scotland at cloudnet.com
Tue Apr 20 10:11:07 PDT 1999
I am in the planing stage of a Menu for a event in June 2000. I know it is a
ways off but this is a very special event and I want it to be outstanding.
The Cost of a Feast Ticket is $10 and there will be 150-200 seats available.
For my last feast I managed $2 donated items for every $1 in cost. I have a
large commercial kitchen to prepare the feast in day of and we have storage
space for lots of precooking in a shire member's house.
I would like to offer a three course feast.
First Course--Greek
Need help here
Second Course--Italian
Mele con Bruciari Zucchero Fasciatura
APPLES WITH CARAMEL DRESSING & BLUE CHEESE
Pollo Cuocio
ROAST CHICKEN WITH GARLIC & ROSEMARY
Mela Caramella
APPLE JELLY CANDY
Biscotti con Vigliacco e vino de mele
BISCOTTI WITH FIGS AND APPLE CIDER
Third Course--Moroccan/Spanish/Moorish
Need More Help Here
Magnus mac Isaac Campbell of Breadalbane
"Your bow's range is only slightly greater than the shadow of your ego"
A Beautiful Canadian Archer
or
Burak Balaban al iskoçya
"Magnus!! I will see your bones picked clean and bleached white by the sun."
Personal Oath of Evil Twin
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