SC - Roasted garlic was my latest feast

[Christina Nevin]

Lady Brighid ni Chiarain wrote:
>>Was the question whether roasting heads of garlic is a documentable
technique or if the resulting puree was used alone as a condiment?  The
answer to the first question is "yes".  I know of a couple of recipes
(sauces and pottages, I think) which use roasted garlic as an ingredient.

Recipes please!

Lucretzia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
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