SC - Roasted garlic was my latest feast
Christina Nevin
cnevin at caci.co.uk
Tue Apr 13 09:19:25 PDT 1999
Lady Brighid ni Chiarain wrote:
>>Was the question whether roasting heads of garlic is a documentable
technique or if the resulting puree was used alone as a condiment? The
answer to the first question is "yes". I know of a couple of recipes
(sauces and pottages, I think) which use roasted garlic as an ingredient.
Recipes please!
Lucretzia
++++++++++++++++++++++++++++++++++++++++++++++++++
Lady Lucrezia-Isabella di Freccia | mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536
++++++++++++++++++++++++++++++++++++++++++++++++++
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list