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  Subject: RE: SC - Quince question

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Date: Sat, 07 Aug 1999 00:30:30 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <SCA-Cooks at Ansteorra.ORG>
Subject: RE: SC - Quince question 
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Fiona asked: 
> According to the quick ref, Genus Cyndonia and genus Chaenomeles in the Rose
> family are called quinces.  Cyndonia oblonga is the edible quince and is
> thornless.  The Chaenomeles are thorned and are ornamentals commonly
> referred to as flowering quinces.
>
>Would anyone have any suggestions for making jelly out of Quince?

Yes, see this file in the FOOD section of my Florilegium. Too much info
and I don't have the time to quote all of it.
fruit-quinces-msg (26K)  4/ 9/99    Period uses and recipes for quinces.
http://lg_photo.home.texas.net/florilegium/files/fruit-quinces-msg.html
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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