SC - orange-herb chicken with figs

[Jimmie.Ruthford@ramstein.af.mil]

Nanna Rögnvaldardóttir wrote:
> 
> "The burnished gold of the crusts, the fragrance of the sugar and
> cinnamon they exuded, were but preludes to the delights released from the
> interior when the knife broke the crust; first came a spice-laden haze, then
> chicken livers, hard-boiled eggs, sliced ham, chicken and truffles in masses
> of piping hot, glistening macaroni, to which the meat juice gave an
> exquisite hue of suede."

What, no sweetbreads? I'd send that back if I were you!

<sorry, I was temporarily possessed by the spirit of Groucho Marx.>

Thank you very much!
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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