SC - Dill

[Jimmie.Ruthford@ramstein.af.mil]

I have two recipies of "chicken" and orange.  One is in "The Medieval
Kitchen Recipes from France and Italy" and the other in "Pleyn Delit
Medieval Cookery for Modern Cooks".  Neither recipe includes figs.

Roibeard

> I saw a book a long time along (AS III) with a recipe that the book said
> 
> was from rome 1575ad, title of Recipe orange-herb chicken with figs,
> anyone know about anything even like it?
> 
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================