SC - Turkish coffee

[Decker, Terry D.]

Pancetta is a sorts bacon, but not prosciutto. Cured ham or bacon make
the same.
Ana, grandchild of italian foodlovers

Leslie Lansdowne skrev:
> 
> Help!
> 
> I have all the ingredients ready to made Timpano di Maccheroni--except one.
> There is not a restaurant or deli in the greater Cleveland area that sells
> pancetta!  I need this for another recipe, too and I can't find it anywhere!
> I understand that this is an Italian bacon that is cured rather than
> smoked---but me being a rather novice when it comes to food, I really don't
> know what an acceptable substitition would be.  How about prosciutto?  or
> regular bacon???  or a cured ham?  does it matter and will it majorly affect
> the taste of the food???
> 
> HELP!!!
> 
> Leslie:-)
> 
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