SC - Turkish coffee

[Kekilpenny@aol.com]

Keep your coffee stash whole bean and well wrapped in the freezer or fridge 
until ready to grind.  Then  take out only the coffee you need and grind it 
right before you make the coffee.  (Keeps the coffee fresh)
Phillipa

<< 
 Is it better to grind your coffee beans at home or at the store?  I ground
 mine at home, and I don't think I got the grind fine enough, compared to
 other times I've had Turkish coffee.  (Rather lumpy!) >>
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