SC - Turkish coffee

[Sharon R. Saroff]

> Is it better to grind your coffee beans at home or at the store?  I ground
> mine at home, and I don't think I got the grind fine enough, compared to
> other times I've had Turkish coffee.  (Rather lumpy!)
> 
Freshly ground coffee is preferable.  I use an electric grinder and it does
well getting a very fine grind if I grind the beans for about a minute.  If
you are having problems, you may need to dump out the grounds, sift them a
little and return them to the grinder.  You might also consider a mortar and
pestle to get a super-fine grind.

> What do others use for spice additives?  I used some fresh ground cloves
> and
> real cinnamon (not cassia).  Any other suggestions?
> 
> Luveday / Tamara
> Coquo ergo sum ( I cook, therefore I am )
> 
Cardamon.

Bear
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