SC - Fish recipes

[Philip & Susan Troy]

In Oklahoma, fish is expensive, so it is not often served. 

Years ago, I could get whiting at $2/lb and I served it pickled, usually 3
to 4 oz per person.  I never had to take any home.

Bear

> As I was browsing through the menus in Menagier, I couldn't help notice
> the
> preponderance of fish dishes. And that was on the meat day menus.
> 
> I'm curious. Has anyone used fish dishes in the feasts they prepare? Even
> here
> in Alaska, salmon and halibut capital of the north, fish does not hit the
> feast
> menu very often. 
> 
> If you have included fish recipes in feasts, how many did you prepare? How
> did
> the feast attendees respond to them?
> 
> Enquiring minds want to know,
> 
> Kerri
> Cedrin Etainnighean, OL
> 
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