SC - Stuffed food in Period (was bell pepper thread)

[Anne-Marie Rousseau]

> Nanna skrev:
> 
> >but lefse derives from hleifr (loaf) and similar soft flatbread, wrapped
> around butter, is known from medieval times.
> 
> Interesting- can you give me references/period recipes on the breads, and
> particularly any references to the wrapping of the butter? I had thought
> butter was used as a medicine and a cooking ingredient, rather than as a
> condiment. Back to the cheap and filling foods for feasts, maybe?
> 
> Phlip
> 
This interests me also.  While I don't expect period recipes, period
references to various breads are always welcome.

Bear
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