SC - sweetened goat cheese dessert
Stefan li Rous
stefan at texas.net
Sat Aug 28 01:09:05 PDT 1999
Lady Katherine McGuire said:
>
> There is a recipe for Haggis in my family cook book. If I remember right
> it is made with oats, bits of pre cooked mutton,leeks, currents, cream, or
> good stock, with what ever dried fruit here was, and a bit of honey. This
> was cooked slightly to soften the oats, then stuffed in the "bag" and cooked
> for an unbelievable length of time, 6 hours I think.
Thank you. Your cookbook does cover a wide spread of years. Is there any
indication of when this particular recipe dates from? Interesting. Fruit
and cream and mutton and oats. It seems to incorporate a wide variety of
what I was beginning think of as different types of haggis.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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