SC - sweetened goat cheese dessert

[Stefan li Rous]

Bonne mentioned:
> I included the not very sweet Tartys in Aplis in one course, and a not very
> sweet egg/almond/date/rosewater custard tart (name escapes me) in the second
> course.  Dessert was sweetened goat cheese (not terribly sweet, too tangy
> for some) and bisket bread (not very sweet cake like object.)

Do you have a recipe for this sweetened goat cheese dessert? I would think
honey, but I'm not too sure of the quantity. Are you mixing it in and then
chilling it again or just serving it? How did you serve it? As a spread or
as some kind of cheese ball? Hmm, rolled in nuts? Any evidence that this
is period?

And yes Phlip, this is very simple like the recipe for boiling water
that you insist I need but ...

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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