SC - uses for leftover almond crumbs?
Badger
bagbane at ix.netcom.com
Sun Aug 29 15:20:45 PDT 1999
> I have a recipe for Murachinos, Turkish almond macaroons that uses 3 cups
> ground almonds, 3 egg whites, 1 1/2 cups sugar (I use 1 cup) and a pinch
of
> salt. The recipe is out of Sephardic Holiday Cooking by Gilda Angel. I
> recently won a dessert competition with these cookies. They seem to be a
hit.
>
> Sindara
Recipe please.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
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