SC - Anthro and cooking

[Mordonna22@aol.com]

In a message dated 8/29/1999 3:01:43 PM US Mountain Standard Time, 
rygbee at montana.com writes:

<< 
 > I have a recipe for Murachinos, Turkish almond macaroons that uses 3 cups
 > ground almonds, 3 egg whites, 1 1/2 cups sugar (I use 1 cup) and a pinch
 of
 > salt.  The recipe is out of Sephardic Holiday Cooking by Gilda Angel.  I
 > recently won a dessert competition with these cookies.  They seem to be a
 hit.
 >
 > Sindara
 
 Recipe please.
  >>

That is the recipe.  Oh, well, yes, she did leave out the cooking 
instuctions.  My version says to beat the egg whites until stiff, fold in the 
almonds and sugar, and place under a broiler for 3-5 minutes, just to brown 
the meringue.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================