SC - blintzes, blini, crepes etc.

[LYN M PARKINSON]

Frisbys?  

How about 'crepes, et al' ?  Most everybody knows what a crepe is, and if
you include 'et al' then they should know it includes the blini, etc. 
Or, 'all sorts of pan-cakes', since someone described one of them as
being high, from use.

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

On Sun, 29 Aug 1999 21:32:38 -0500 Stefan li Rous <stefan at texas.net>
writes:
>Greetings,
>
>I have decided it might be nice to have a file on these blintzes, 
>blini,
>crepes, etc. Is there a generic name that all these could be classed
>under other than perhaps pancakes-msg? Is this a term you would use if
>you were searching in my files for similar info? If not, what 
>term/name
>would you look for first? These really don't seem to be flatbreads.
>
>If anyone has any pointers to referances covering period use or 
>recipes 
>for these, I'd appreciate a message on this. Were what we think of 
>pancakes
>in America available in period Europe? I'm thinking of pancakes that 
>are
>about a quarter of an inch thick and leavened.
>
>Thanks.
>  Stefan
>-- 
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:
>         http://lg_photo.home.texas.net/florilegium/index.html ****
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