SC - Honey Nut Crunch

[Philip & Susan Troy]

> Brewing:
> R. Gayre et al:    Brewing Mead
> 
Mr. Gayre and Mr. Papazian collaborate to provide both
historical-developmental information and practical how to.  this has
been the most thorough treatment to date of the progression of meads and
their names through history.  He gives a respectable bibliography as
well.

There is another book available right now on beer brewing :

 Bennett, Judith M. (1996). _Ale, Beer and Brewsters in England: A
      women's work in a changing world, 1300-1600_.  Oxford University 
      Press:  New York.  ISBN 0-19-507390-8 

It is a context book that describes the changing roles of village and
household brewers through the time period.  Ms. Bennett is a scholar of
Women's Studies and focuses on this in her book.  Very intriguing

pacem et bonum,
niccolo difrancesco
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