SC - Icelandic chicken and variants

[DianaFiona at aol.com]

In a message dated 8/6/99 12:09:12 PM Eastern Daylight Time, 
caitlin_ennis at hotmail.com writes:

<< 
 My sister and I did use this recipe with geese that were donated to a feast 
 we cooked in Atlantia. We actually had to have some one kill and skin the 
 geese before we could use them in any of the recipes.
 
 But it did go over very well.
 
 Lady Caitlin of Enniskillen
 (mka: Catherine Hartley)
 currently residing in Barony of Bryn Madoc, Meridies >>
    
    Neat! Do you remember how long it took to roast them? Hard to do the 
usual tests when they are all wrapped up in the pastry....... Although I 
suppose you could get a thermometer in, if you just remembered the right 
spot! :-)
    Hummmmm, that's a thought for Christmas--if my dad gets any more annoyed 
at the geese that insist on invading their yard, he may pull out the gun! ;-)

                            Ldy Diana
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