SC - orange-herb chicken with figs

william wheeler wuffa at inetarena.com
Sun Aug 8 13:27:31 PDT 1999


well yes roasted with apples,alomnds and LOTS of figs( like 25 figs for
a 4 lb Chicken)
and olives done in a rosemany sauce, buts thats all i can remember, i
had it many times in the 70's, then i lost the Book and i do not
remember the title for the book
But it had Recipes from 1525 to 1595 that were done for Nobles in rome.
, book also had a tapenade to die for.

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