SC - Cooking by "hand"

[Laura C Minnick]

On Tue, 10 Aug 1999, Philip & Susan Troy wrote:

> As for the unfortunate recipe-bound, it simply means they usually have
> no intuitive essential understanding of the food the recipe is
> describing. T

It's the same way for clothing. there are people so bound to commercial
paper patterns, that when I explain that I draft everything, they think
I've com from Mars. Same concept, really- you take the basic 'ingredients'
and adjust for individual variations. I think of patterns and recipes as
starting points, not as an end in themselves. But then you probably
already knew that...

'Lainie 
- -
Laura C. Minnick
- -
'A Vaillans Coeurs Riens Impossible'
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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