SC - Chessy Question

[Philip & Susan Troy]

"Sharon R. Saroff" wrote:
> 
> I don't remember the name of the cheese now, but I made a soft Indian
> cheese for Laurel Prize back in November.  It was made of milk and lemon
> juice and spices with herbs.  The lemon juice was used to make the milk
> curdle.  I used caraway seeds as spice for one batch, mint in the second,
> and tarragon and dill in the third.
> 
> Sindara

Panir, by any chance?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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