SC - uses for leftover almond crumbs?

[Badger]

"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> > I have a recipe for Murachinos, Turkish almond macaroons that uses 3 cups
> > ground almonds, 3 egg whites, 1 1/2 cups sugar (I use 1 cup) and a pinch
> of
> > salt.  The recipe is out of Sephardic Holiday Cooking by Gilda Angel.  I
> > recently won a dessert competition with these cookies.  They seem to be a
> hit.
> >
> > Sindara



- --
Badger

I am Homer of Borg. Prepare to be... ooooohh, doughnuts!


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================