SC - SPICES
Seton1355 at aol.com
Seton1355 at aol.com
Mon Aug 30 18:23:17 PDT 1999
My good lord husband recently gifted me with the book SEVEN CENTURIES OF
ENGLISH COOKING: A Collection of Recipes by Maxime de la Falaise.
This is from the back of the book.
Phillipa
CUBEBS
A mixture of black peper and alspice can replace the taste of cubebs.
SAUNDERS
A red coloring made from powdered sandal wood. Use of cochineal, carmine, or
red food coloring. I don't like any of these options.
POUDER-FORTE
A mixture of dried chives, mace and pepper
POWDER DOUCE
A blend of ginger, cinnamon, nutmeg and peper
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