SC - Book question

[Jeff Heilveil]

"Sharon R. Saroff" wrote:
>
> The candied spice recipe that I want to use is called Halwa Chosk
(Toasted
> and Crumbled Sweet).  It is a Persian sweet eaten after Sabbath morning
> prayers on the anniversary of someone's death (A Yarzeit).  The recipe
is
> from Copeland Marks' Sephardic Cooking.

Please tell me more about this book.  Is it a period source, or merely a
good Jewish cookbook?

Thanks in advance,
Bogdan de la Brasov

_______________________________________________________________________________
Jeffrey Heilveil			   Bogdan de la Brasov
Department of Entomology		MoAS, Barony of Wurm Wald
University of Illinois		    	  Bucatar-sef, Wurm Wald
heilveil at uiuc.edu			      Middle Kingdom
(217) 398-9529		       
ICQ: 34699710 	               A Bear's paw and base vert on field argent

Once one dismisses the rest of all possible worlds, one finds that this is
the best of all possible worlds.
				 -Voltaire, _Candide_
_______________________________________________________________________________


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